Biotechnological tools for cereal and pseudocereal dietary fibre modification in the bakery products creation – Advantages, disadvantages and challenges
Aleksandra Torbica, Miloš Radosavljević, Miona Belović, T. Tamilselvan, Pichan Prabhasankar
Topics & Concepts
Food scienceDietary fibreBiologyFood composition and propertiesMicrobial Metabolites in Food BiotechnologySeed and Plant Biochemistry