Valorization of canola by-products: Concomitance of flavor-active bitter phenolics using pressurized heat treatments
Ruchira Nandasiri, N.A.M. Eskin, Emy Komatsu, Hélène Perreault, Usha Thiyam‐Holländer
Topics & Concepts
ChemistryFlavorKaempferolCanolaExtraction (chemistry)Food scienceSolventParticle sizeChromatographyOrganic chemistryFlavonoidAntioxidantPhysical chemistryPhytochemicals and Antioxidant ActivitiesTannin, Tannase and Anticancer ActivitiesGenomics, phytochemicals, and oxidative stress