Preparation and characterization of bacterial cellulose produced from fruit and vegetable peels by Komagataeibacter hansenii GA2016
Melih Güzel, Özlem Akpınar
Topics & Concepts
HydrolysateFood scienceCelluloseBacterial celluloseChemistryHydrolysisBiochemistryAdvanced Cellulose Research StudiesPineapple and bromelain studiesPolysaccharides and Plant Cell Walls