Flavor enhancement of soy protein isolate hydrolysates through the Maillard reaction and identification of saltiness-enhancing peptides
Hongbo Yi, Jun Li, Peng Wang, Shengnan Wang, Xiaofei Guo, Danshi Zhu, He Liu, Na Zhang
Topics & Concepts
Maillard reactionChemistrySoy proteinHydrolysateFood scienceFlavorSoy milkBiochemistryHydrolysisProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsAdvanced Glycation End Products research