Novel approaches for co-encapsulation of probiotic bacteria with bioactive compounds, their health benefits and functional food product development: A review
Sourav Misra, Pooja Pandey, Hari Niwas Mishra
Topics & Concepts
ProbioticNutraceuticalFunctional foodHealth benefitsFood scienceBacteriaChemistryFood productsEncapsulation (networking)BiotechnologyNovel foodBiologyComputer scienceTraditional medicineMedicineGeneticsComputer networkMicroencapsulation and Drying ProcessesProbiotics and Fermented FoodsProteins in Food Systems