Litcius/Paper detail

Linking omega-3 polyunsaturated fatty acids in natural diet with brain size of wild consumers

Libor Závorka, Magnus Lovén Wallerius, Martin J. Kainz, Johan Höjesjö

2022Oecologia10 citationsDOI

Topics & Concepts

BiologyPolyunsaturated fatty acidDocosahexaenoic acidBrown troutSalmoTroutZoologyForagingEcologyPredationFood scienceFatty acidBiochemistryFisheryFish <Actinopterygii>Fish Ecology and Management StudiesAquaculture Nutrition and GrowthMarine and fisheries research
Linking omega-3 polyunsaturated fatty acids in natural diet with brain size of wild consumers | Litcius