Physicochemical properties, structure and biological activity of ginger polysaccharide: Effect of microwave infrared dual-field coupled drying
Shiyu Zeng, Bo Wang, Weiqiao Lv, Bingzheng Li, Hong‐Wei Xiao, Rongru Lin
Topics & Concepts
PolysaccharideMicrowaveInfraredChemistryDual (grammatical number)Materials scienceOrganic chemistryOpticsPhysicsArtLiteratureQuantum mechanicsPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsFood Quality and Safety Studies