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Surveillance of antimicrobial resistance in Escherichia coli, Salmonella, and Campylobacter recovered from laying hens, their environment and products in Canada indicated a stable level of resistance to critically important antimicrobials, in varying time periods between 2007 and 2021

Hiddecel Medrano, Liza Lee, Virginia Young, Nicol Janecko, Anne Deckert, Sheryl Gow, Richard J. Reid‐Smith, Agnes Agunos

2023International Journal of Food Microbiology10 citationsDOI

Topics & Concepts

CiprofloxacinCampylobacterSalmonellaMicrobiologyBiologyAntimicrobialFecesAntibiotic resistanceEscherichia coliVeterinary medicineBacteriaFood scienceAntibioticsMedicineGeneGeneticsBiochemistrySalmonella and Campylobacter epidemiologyPharmaceutical and Antibiotic Environmental ImpactsListeria monocytogenes in Food Safety
Surveillance of antimicrobial resistance in Escherichia coli, Salmonella, and Campylobacter recovered from laying hens, their environment and products in Canada indicated a stable level of resistance to critically important antimicrobials, in varying time periods between 2007 and 2021 | Litcius