Effect of pin to plate atmospheric cold plasma on physicochemical and functional properties of elephant foot yam (Amorphophallus paeoniifolius) starch
Shilpa S. Pande, Suraj P. Kahar, Uday S. Annapure
Topics & Concepts
AmorphophallusChemistryStarchPolysaccharideFood scienceBiochemistryFood composition and propertiesPolysaccharides Composition and ApplicationsBotanical Research and Applications