The Influence of Apple, Carrot and Red Beet Pomace Content on the Properties of Pellet from Barley Straw
J. Chojnacki, Agnieszka Zdanowicz, Juraj Ondruška, Ľubomír Šooš, Małgorzata Smuga‐Kogut
Abstract
Influence of wastes generated during juice production: apple, carrot and red beet, added to barley straw, on density of pellet mass, pellet hardness, ash content and calorific value was assessed. Dry mass content of additives in the substrate to pellet production was: 0, 10, 20 and 30% of the mixture weight. The relative humidity of the raw material was: 17.0, 19.5 and 22%. Higher percentages of additives and higher moisture content in the raw materials increased the hardness and density of the pellet. The contents of natural polymers such as lignin, hemicellulose and cellulose were determined in primary materials used to prepare substrate and in pellet. Changes in the determination of these substances was observed as a result of the granulation process.