Purification and characterization of thermostable α-amylase produced from Bacillus licheniformis So-B3 and its potential in hydrolyzing raw starch
Sema Agüloğlu Fincan, Sadin Özdemir, Adem Karakaya, Barış Enez, Sibel Demiroğlu Mustafov, Mehmet Sefa Ulutaş, Fatih Şen
Topics & Concepts
Bacillus licheniformisAmylaseStarchChemistryAmmonium sulfate precipitationChromatographyHydrolysisAlpha-amylaseAmmonium sulfateFood scienceIon chromatographyBiochemistryEnzymeBacteriaBiologyBacillus subtilisSize-exclusion chromatographyGeneticsEnzyme Production and CharacterizationPhytase and its ApplicationsProtein Hydrolysis and Bioactive Peptides