Middle purity soy lecithin is appropriate for food grade nanoliposome: Preparation, characterization, antioxidant and anti-inflammatory ability
Jinglei Li, Jian Nan, Haishan Wu, Hyun Jin Park, Qingsheng Zhao, Liu Yang
Topics & Concepts
LecithinChemistryCrocetinAntioxidantChromatographyFood scienceLiposomeChitosanCarotenoidBiochemistrySaffron Plant Research StudiesPhytochemical and Pharmacological StudiesPharmacological Effects of Medicinal Plants