Use of a Mexican lime (Citrus aurantifolia Swingle) edible coating to preserve minimally processed mango (Mangifera indica L)
Daniela Sanchez‐Aldana, Cristóbal N. Aguilar, Juan Carlos Contreras‐Esquivel, Marthyna Pessoa de Souza, Maria das Graças Carneiro-da-Cunha, Guadalupe Virginia Nevárez‐Moorillón
Topics & Concepts
MangiferaLimeShelf lifePectinHorticultureFood scienceAnacardiaceaeCoatingChemistryBotanyBiologyOrganic chemistryPaleontologyNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities