A review on β-carboline alkaloids and their distribution in foodstuffs: A class of potential functional components or not?
Zhejun Xie, Ning Cao, Changhong Wang
Topics & Concepts
ChemistryClass (philosophy)Distribution (mathematics)MathematicsFood scienceComputer scienceArtificial intelligenceMathematical analysisSynthesis and bioactivity of alkaloidsBerberine and alkaloids researchBotanical Research and Chemistry