A dose-response study with omega-3 rich canola oil as a novel source of docosahexaenoic acid (DHA) in feed for Atlantic salmon (Salmo salar) in seawater; effects on performance, tissue fatty acid composition, and fillet quality
Bente Ruyter, Marta Bou, Gerd Marit Berge, Turid Mørkøre, Nini H. Sissener, Monica Sanden, Esmail Lutfi, Odd-Helge Romarheim, Aleksei Krasnov, Tone-Kari K Østbye
Topics & Concepts
Docosahexaenoic acidCanolaEicosapentaenoic acidBiologyFish oilFood scienceSalmoFatty acidPolyunsaturated fatty acidFish mealFeed conversion ratioBiochemistryAnimal scienceEndocrinologyFisheryFish <Actinopterygii>Body weightAquaculture Nutrition and GrowthAquaculture disease management and microbiotaMarine Bivalve and Aquaculture Studies