Synergistic stabilization of garlic essential oil nanoemulsions by carboxymethyl chitosan/Tween 80 and application for coating preservation of chilled fresh pork
Xingzhong Zhang, Ying Wang, Dan Wang, Jie Tang, Min Xu
Topics & Concepts
Food scienceChemistryDPPHChitosanCoatingABTSAntioxidantEssential oilOrganic chemistryNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityGinger and Zingiberaceae research