A switch-off fluorescent probe for the ultrafast and sensitive determination of vanillin in different food matrices and beyond
Galal Magdy, Rehab H. Elattar, Randa A. Abdel Salam, Ghada M. Hadad, Anmar Anwar Khan, Asmaa Kamal El‐Deen
Topics & Concepts
FluorescenceVanillinChemistryUltrashort pulseFood composition dataFood scienceOpticsPhysicsLaserOrange (colour)Electrochemical sensors and biosensorsAnalytical Chemistry and ChromatographyBiochemical and biochemical processes