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Dynamics of microbial communities and metabolites in ganjang, a traditional Korean fermented soy sauce, during fermentation

Dong Min Han, Byung Hee Chun, Tingye Feng, Harrison Kim, Che Ok Jeon

2020Food Microbiology68 citationsDOI

Topics & Concepts

FermentationFood scienceHalophileDebaryomyces hanseniiChemistryBiologyBacteriaBiochemistryYeastGeneticsFood Quality and Safety StudiesFermentation and Sensory AnalysisPolyamine Metabolism and Applications
Dynamics of microbial communities and metabolites in ganjang, a traditional Korean fermented soy sauce, during fermentation | Litcius