Dietary supplementation with 25-hydroxycholecalciferol and phytase in growing-finishing pigs: I. Effects on performance, carcass traits, muscle antioxidant capacity and fatty acid profile
L. Zhang, H.S. Liu, Sujie Liu, Xiangshu Piao
Topics & Concepts
PhytaseAnimal sciencePolyunsaturated fatty acidFatty acidSaturated fatty acidIodine valueChemistryFood scienceBiologyBiochemistryEnzymeAnimal Nutrition and PhysiologyMeat and Animal Product QualityInsect and Pesticide Research