Litcius/Paper detail

Intervention on activity and structure of cathepsin L during surimi gel degradation under microwave irradiation

Hongwei Cao, Huaping Zhu, Qian Wang, Daming Fan, Jianlian Huang, Jianxin Zhao, Xidong Jiao, Bowen Yan, Wenguo Zhou, Hao Zhang

2020Food Hydrocolloids53 citationsDOI

Topics & Concepts

ChemistryCircular dichroismHydrolysisIrradiationMicrowaveMicrowave irradiationCrystallographyBiochemistryCatalysisPhysicsQuantum mechanicsNuclear physicsProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityTannin, Tannase and Anticancer Activities
Intervention on activity and structure of cathepsin L during surimi gel degradation under microwave irradiation | Litcius