Four new phenolic compounds from the fruits of Alpinia galanga
Pei Liu, Sheng‐Li Wu, Tian Wang, Xue‐Mei Zhang, Chang‐An Geng
Topics & Concepts
ChemistryIC50StereochemistryPotencyZingiberaceaeBiochemistryRhizomeBiologyIn vitroBotanyGinger and Zingiberaceae researchCholesterol and Lipid MetabolismPiperaceae Chemical and Biological Studies