Global adoption of novel aquaculture feeds could substantially reduce forage fish demand by 2030
Richard S. Cottrell, Julia L. Blanchard, Benjamin S. Halpern, Marc Métian, Halley E. Froehlich
Topics & Concepts
AquacultureForageFood securitySustainabilityBusinessFish mealCommercial fish feedForage fishNatural resource economicsBiologyBiotechnologyFisheryFish <Actinopterygii>EcologyAgricultureEconomicsAquaculture Nutrition and GrowthMarine Bivalve and Aquaculture StudiesMarine and fisheries research