Physicochemical, rheological, antioxidant and immunological properties of four novel non-inulin (poly)saccharides from Asparagus cochinchinensis
Lı Wang, Zhiqiang Zhang, Wanlin Zhao, Chaoyang Lin, Xianyu Zhou, Huili Pang, Guangyong Qin, Hui Li, Bingji Ma
Topics & Concepts
ChemistryABTSDPPHAntioxidantInulinFood scienceFructoseXylosePolysaccharideAsparagusGalactoseNuclear chemistryChromatographyBiochemistryBotanyFermentationBiologyPhytochemical Studies and BioactivitiesSeaweed-derived Bioactive CompoundsPolysaccharides and Plant Cell Walls