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Characterization and adsorption-release property of fermented porous starch as well as its bioactivity protection for guava leaf polyphenols

Anping Wu, Zheng Fang, Junwei Qin, Zhenfeng Huang, Zhenqiang Wu, Zhenqiang Wu

2023Food Bioscience13 citationsDOI

Topics & Concepts

StarchChemistryPolyphenolAdsorptionFood scienceFermentationModified starchOrganic chemistryAntioxidantBotanical Research and ApplicationsFood composition and propertiesMicrobial Metabolism and Applications
Characterization and adsorption-release property of fermented porous starch as well as its bioactivity protection for guava leaf polyphenols | Litcius