Litcius/Paper detail

Simple mathematical modelling to represent air-drying kinetics of potato peel

T. T. Nguyen, Carmen Rosselló, Cristina Ratti

2023Journal of Food Engineering15 citationsDOI

Topics & Concepts

Mass transferBiot numberKineticsDiffusionThermodynamicsAir velocityChemistryExponential functionMechanicsMass transfer coefficientMaterials scienceMathematicsPhysicsClassical mechanicsMathematical analysisFood Drying and ModelingTextile materials and evaluationsMicroencapsulation and Drying Processes
Simple mathematical modelling to represent air-drying kinetics of potato peel | Litcius