Continuous in-line decontamination of food-processing surfaces using cold atmospheric pressure air plasma
Andreas S. Katsigiannis, Nataša Hojnik, Martina Modic, Danny L. Bayliss, Janez Kovač, James L. Walsh
Topics & Concepts
Human decontaminationListeria monocytogenesFood scienceFood processingFood industryPascalizationSalmonellaAtmospheric-pressure plasmaMaterials scienceEnvironmental sciencePulp and paper industryChemistryWaste managementHigh pressurePlasmaBacteriaBiologyEngineering physicsEngineeringQuantum mechanicsGeneticsPhysicsPlasma Applications and DiagnosticsNanomaterials and Printing Technologies