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Comparison of the 3D printability of high internal phase Pickering emulsions stabilized by protein – Polysaccharide complexes and process optimization

Qing-Hao Li, Shiyu Li, Wei-Kang Yu, Jun‐Xia Xiao, Guoqing Huang

2023Journal of Food Engineering34 citationsDOI

Topics & Concepts

PectinThixotropyRheologyPolysaccharideTragacanthPea proteinWettingChemical engineeringMaterials scienceGelatinCoacervateGum arabicChemistryViscoelasticityChromatographyFood scienceComposite materialOrganic chemistryEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsAdvanced Materials and Mechanics
Comparison of the 3D printability of high internal phase Pickering emulsions stabilized by protein – Polysaccharide complexes and process optimization | Litcius