Effect of moderate electric fields on the structural and gelation properties of pea protein isolate
Yan Chen, Tong Wang, Yinfeng Zhang, Xinrun Yang, Jing Du, Dianyu Yu, Fengying Xie
Topics & Concepts
ChewinessPea proteinElectric fieldChemistryChemical engineeringModulusDynamic mechanical analysisLegumeCrystallographyMaterials scienceBiophysicsFood scienceComposite materialOrganic chemistryBotanyPhysicsQuantum mechanicsPolymerBiologyEngineeringProteins in Food SystemsMeat and Animal Product QualityMicroencapsulation and Drying Processes