Transcription profile analysis for biosynthesis of flavor volatiles of Tunisian soft-seed pomegranate arils
Lei Yuan, Yurou Yun, Jun Tian, Zhengqing Gao, Zhenzhen Xu, Xiaojun Liao, Junjie Yi, Shengbao Cai, Linyan Zhou
Topics & Concepts
FlavorArilDecanoic acidFood scienceHexanoic acidChemistryOleic acidBiosynthesisBiochemistryBiologyPalmitic acidMetabolomeFatty acidMetaboliteGenePomegranate: compositions and health benefitsPhytochemicals and Antioxidant ActivitiesHorticultural and Viticultural Research