Therapeutic propensities, phytochemical composition, and toxicological evaluation of Anagallis arvensis (L.): A wild edible medicinal food plant
Hammad Saleem, Gökhan Zengin, Irshad Ahmad, Thet Thet Htar, Rakesh Naidu, Mohamad Fawzi Mahomoodally, Nafees Ahemad
Topics & Concepts
DPPHChemistryABTSPhytochemicalFlavonoidAntioxidantTraditional medicineFood scienceBiochemistryMedicinePhytochemicals and Antioxidant ActivitiesCholinesterase and Neurodegenerative DiseasesTea Polyphenols and Effects