Thermostable and rheological properties of natural and genetically engineered xanthan gums in different solutions at high temperature
Mengmeng Wu, Zhuangzhuang Shi, Yue Ming, Chunxia Wang, Xiaohui Qiu, Guoqiang Li, Ting Ma
Topics & Concepts
ThermostabilityChemistryDistilled waterRheologyHydrolysisChemical engineeringOrganic chemistryFood scienceMaterials scienceChromatographyComposite materialEnzymeEngineeringPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsLignin and Wood Chemistry