Chicken breast-derived alcohol dehydrogenase-activating peptides in response to physicochemical changes and digestion simulation: The vital role of hydrophobicity
Chuqiao Xiao, Feibai Zhou, Lin Zheng, Yongjian Cai, Guowan Su, Donghui Luo, Mouming Zhao
Topics & Concepts
ChemistryDigestion (alchemy)Alcohol dehydrogenaseAlcoholGastrointestinal tractHydrolysateIngredientEthanolQuenching (fluorescence)ChromatographyBiochemistryHydrolysisFood scienceFluorescencePhysicsQuantum mechanicsProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsMeat and Animal Product Quality