Chemometrics and sensomics-assisted identification of key odorants responsible for retort odor in shelf-stored green tea infusion: A case study of Biluochun
Jieqiong Wang, Ying Gao, Zhihui Feng, Sihan Deng, Jianxin Chen, Fang Wang, Yifan Li, Ying-Bin Zhang, Jun‐Feng Yin, Liang Zeng, Wei-Biao Zhou, Yong‐Quan Xu
Topics & Concepts
OdorNonanalPhenylacetaldehydeChemistryGeraniolAromaFood scienceRetortShelf lifeDimethyl trisulfideChemometricsDecanalLinaloolDimethyl disulfideChromatographyEssential oilOrganic chemistrySulfurTea Polyphenols and EffectsFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities