Service robots in full- and limited-service restaurants: Extending technology acceptance model
Wei‐Kang Kao, Yu‐Shan Huang
Topics & Concepts
Service (business)RobotContext (archaeology)Service designService robotComputer scienceBusinessService delivery frameworkKnowledge managementProcess managementHuman–computer interactionMarketingArtificial intelligenceBiologyPaleontologyAI in Service InteractionsDigital Marketing and Social MediaTechnology Adoption and User Behaviour