Antioxidant activities of lipophilic (−)-epigallocatechin gallate derivatives in vitro and in lipid-based food systems
Song Zhu, Na Meng, Yue Li, Shangwei Chen, Yongmei Xia
Topics & Concepts
ChemistryAntioxidantABTSDPPHLipophilicityEpigallocatechin gallateOrganic chemistryLipid oxidationEmulsionPolyphenolTea Polyphenols and EffectsFree Radicals and AntioxidantsPhytochemicals and Antioxidant Activities