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The effect of dietary supplementation of Lactobacillus rhamnosus GCC-3 fermentation product on gut and liver health, and resistance against bacterial infection of the genetically improved farmed tilapia (GIFT, Oreochromis niloticus)

Wei Zhou, Mingxu Xie, Yadong Xie, Hui Liang, Ming Li, Chao Ran, Zhigang Zhou

2022Aquaculture20 citationsDOI

Topics & Concepts

BiologyTilapiaOreochromisLactobacillus rhamnosusAeromonas veroniiGut floraProbioticAeromonas hydrophilaMicrobiologyLactobacillusFood scienceMicroecologyAeromonasFermentationBacteriaImmunologyFisheryFish <Actinopterygii>GeneticsAquaculture disease management and microbiotaAquaculture Nutrition and GrowthAntimicrobial Peptides and Activities
The effect of dietary supplementation of Lactobacillus rhamnosus GCC-3 fermentation product on gut and liver health, and resistance against bacterial infection of the genetically improved farmed tilapia (GIFT, Oreochromis niloticus) | Litcius