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Proximate composition, fatty acid profile and total amino acid contents in samples of the European eel (Anguilla anguilla) of different weights

Lucía Gómez‐Limia, N. Cobas, Sidonia Martı́nez

2021International Journal of Gastronomy and Food Science26 citationsDOI

Topics & Concepts

ThreonineAlanineProximateArachidonic acidAmino acidFood scienceLysineEssential amino acidChemistryComposition (language)ProlineSerineFatty acidBiologyBiochemistryEnzymeLinguisticsPhilosophyAquaculture Nutrition and GrowthReproductive biology and impacts on aquatic speciesFish Biology and Ecology Studies
Proximate composition, fatty acid profile and total amino acid contents in samples of the European eel (Anguilla anguilla) of different weights | Litcius