Inhibitory effects of xylitol and sorbitol on Streptococcus mutans and Candida albicans biofilms are repressed by the presence of sucrose
Ally Chan, Kassapa Ellepola, Thuyen Truong, Preethi Balan, Hyun Koo, Chaminda Jayampath Seneviratne
Topics & Concepts
XylitolSorbitolBiofilmStreptococcus mutansSucroseChemistryMicrobiologyCandida albicansSugarCorpus albicansFood scienceBiologyFermentationBacteriaGeneticsOral microbiology and periodontitis researchBacterial biofilms and quorum sensingAntifungal resistance and susceptibility