Viability of Lactobacillus rhamnosus GG in Simulated Gastrointestinal Conditions and After Baking White Pan Bread at Different Temperature and Time Regimes
Olufunke Oluseyi Ezekiel, Ikenna David Okehie, Olajide Emmanuel Adedeji
Topics & Concepts
Food scienceLactobacillus rhamnosusStarchSodium alginateViability assayResistant starchChitosanChemistryMoistureLactobacillusSodiumFermentationBiochemistryIn vitroOrganic chemistryFood composition and propertiesProbiotics and Fermented FoodsProteins in Food Systems