Gelatinization, rheological and retrogradation behaviors of waxy rice starch affected by gelatin emulsion and regulation mechanism
Yawen Zhan, Hongjie Dai, Liang Ma, Yuhao Zhang
Topics & Concepts
GelatinRheologyRetrogradation (starch)EmulsionStarchFood scienceMechanism (biology)Chemical engineeringChemistryMaterials scienceComposite materialBiochemistryEpistemologyPhilosophyEngineeringAmyloseFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems