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Chemometric analysis and chemical characterization for the botanical identification of Glycyrrhiza species (G. glabra, G. uralensis, G. inflata, G. echinata and G. lepidota) using liquid chromatography-quadrupole time of flight mass spectrometry (LC-QToF)

Bharathi Avula, Ji‐Yeong Bae, Amar G. Chittiboyina, Yan‐Hong Wang, Mei Wang, Jianping Zhao, Zulfıqar Ali, Josef A. Brinckmann, Jing Li, Charles Wu, Ikhlas A. Khan

2022Journal of Food Composition and Analysis24 citationsDOI

Topics & Concepts

Glycyrrhiza uralensisGlycyrrhizaChemistryFabaceaeTraditional medicineBotanyBiologyPathologyMedicineAlternative medicinePharmacological Effects of Natural CompoundsGinseng Biological Effects and ApplicationsPhytochemistry and biological activity of medicinal plants
Chemometric analysis and chemical characterization for the botanical identification of Glycyrrhiza species (G. glabra, G. uralensis, G. inflata, G. echinata and G. lepidota) using liquid chromatography-quadrupole time of flight mass spectrometry (LC-QToF) | Litcius