“Waste not and stay at home” evidence of decreased food waste during the COVID-19 pandemic from the U.S. and Italy
Rachel F. Rodgers, Caterina Lombardo, Silvia Cerolini, Debra L. Franko, Mika Omori, Jake Linardon, Sébastien Guillaume, Laura Fischer, Matthew Fuller- Tyszkiewicz
Topics & Concepts
PandemicFood wasteCoronavirus disease 2019 (COVID-19)Environmental healthLogistic regressionPurchasingFood securitySample (material)DemographyMedicineBusinessGeographyAgricultureMarketingDiseaseEngineeringPathologyInternal medicineWaste managementChromatographyInfectious disease (medical specialty)ChemistryArchaeologySociologyFood Waste Reduction and SustainabilityHealthcare and Environmental Waste ManagementMunicipal Solid Waste Management