Composition and activity of antifungal lipopeptides produced by Bacillus spp. in daqu fermentation
Zhen Li, Kleinberg X. Fernandez, John C. Vederas, Michael G. Gänzle
Topics & Concepts
SurfactinBacillus amyloliquefaciensBacillus (shape)MicrobiologyFermentationBacillus subtilisBiologyBacteriaLipopeptideAntimicrobialFood scienceChemistryGeneticsProbiotics and Fermented FoodsTea Polyphenols and EffectsMicrobial Metabolism and Applications