Pigment bioproduction by Monascus purpureus using corn bran, a byproduct of the corn industry
Adrielle Borges de Almeida, Nathalia Horrana Santos, Thayanara Mayara de Lima, Railany Vieira Santana, Josemar Gonçalves de Oliveira Filho, Daiane Sousa Peres, Mariana Buranelo Egea
Topics & Concepts
Monascus purpureusBranMonascusPigmentFermentationFood scienceChemistryBiologyRaw materialOrganic chemistryMicrobial Metabolism and ApplicationsPhytochemistry and Bioactivity StudiesPharmacological Effects of Natural Compounds