Chemical composition of thermally processed coconut water evaluated by GC–MS, UPLC-HRMS, and NMR

Aline G. Cunha, Elenilson G. Alves Filho, Lorena Silva, Paulo Riceli Vasconcelos Ribeiro, Tigressa Helena Soares Rodrigues, Edy Sousa de Brito, Maria Raquel Alcântara de Miranda