Pathways toward PAH Formation during Fatty Acid and Triglyceride Pyrolysis
Evguenii Kozliak, Mark Sulkes, Irina P. Smoliakova, Ibrahim Alhroub, Brett Nespor, Bin Yao, Alena Kubátová
Abstract
Molecular beam mass spectrometry was used to follow model triglyceride pyrolysis with temperature. A selectively formed set of PAHs (276, 352, 444 amu) arose with increasing temperature. They were attributed to association of up to five C7–C8 sized fragments (observed in abundance by pyrolysis with gas chromatography), presumably due to their propensity to form stable benzyl radicals. Results were surprisingly similar regardless of triglyceride fatty acids (FAs), containing 0–2 C=C double bonds (14 to 18 carbon atoms). However, the absence of C=C double bonds shifted the process to higher temperatures. Shorter FA chains, particularly 14:0, enhanced generation of shorter size fragments, facilitating the alternate formation of nonselective PAH homology series. An increase in the length of the glass wool filled sample stage enhanced the formation of two more PAHs, 316 and 388 amu. They appear to involve the formation of indenyl in addition to benzyl radicals as key intermediates.