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Oil-water interfacial dual-phase synergistic adsorption of capsanthin-cyanophycin in gelatin based high internal phase emulsions for multi-nozzle 3D printing

Chenping Li, Juncheng Zhu, Shihao Qiao, Yuxin Yang, Hongjie Dai, Hai Chen, Liang Ma, Yuhao Zhang, Hongxia Wang

2024Food Hydrocolloids11 citationsDOI

Topics & Concepts

GelatinEmulsionChemical engineeringMaterials scienceRheologyNanoparticleZeta potentialProtein adsorptionChemistryNanotechnologyComposite materialOrganic chemistryPolymerEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsFood Chemistry and Fat Analysis
Oil-water interfacial dual-phase synergistic adsorption of capsanthin-cyanophycin in gelatin based high internal phase emulsions for multi-nozzle 3D printing | Litcius