Effect of antinutrients on heat-set gelation of soy, pea, and rice protein isolates
Elaine Kaspchak, Joana Léa Meira Silveira, Luciana Igarashi‐Mafra, Marcos R. Mafra
Topics & Concepts
SolubilityPea proteinSoy proteinPhytic acidChemistryFood scienceSaponinProtein digestibilityPlant proteinRice proteinOrganic chemistryPathologyMedicineAlternative medicineProteins in Food SystemsPhytase and its ApplicationsMicroencapsulation and Drying Processes