Identification of characteristic aroma components of butter from Chinese butter hotpot seasoning
Jie Sun, Mingjuan Ma, Baoguo Sun, Fazheng Ren, Haitao Chen, Ning Zhang, Yuyu Zhang
Topics & Concepts
AromaSeasoningFlavorOdorFood scienceChemistryDilutionPartial least squares regressionChromatographyMathematicsOrganic chemistryStatisticsThermodynamicsRaw materialPhysicsTea Polyphenols and EffectsFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities