Evaluation of the effectivity of reuterin in pectin edible coatings to extend the shelf-life of strawberries during cold storage
J.G. Hernández-Carrillo, Emmanuel Orta‐Zavalza, S.E. González-Rodríguez, C. Montoya-Torres, David R. Sepúlveda, Yuridia Ortiz‐Rivera
Topics & Concepts
PectinShelf lifeFood spoilageFood sciencePenicilliumOrange (colour)Cold storageChemistryMoistureMaterials scienceHorticultureBiologyOrganic chemistryBacteriaGeneticsAgriculture, Plant Science, Crop ManagementPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities